Kenkävero´s Fall Menu

In the vicarage restaurant you can enjoy the menu consisting of local cuisines.

Available on weekends Sat-Sun from 11 am to 3 pm from September 6th to November 23rd.

At other times, the menu is available by reservation for groups of at least 15 people (minimum charge: 15 persons).

Kenkävero´s Fall Menu

Autumn salad (DF, GF)

Wild marjoram dressing (DF, GF)

Organic potato salad (DF, GF)

Local cabbage with coriander and chili (DF, GF)

Jerusalem artichoke with lemon and yogurt (LF, GF)

Pumpkin with bagna càuda (garlic-anchovy sauce) (DF, GF)

Herb pesto (DF, GF)

Rustic pork rillette from Roinila farm (LF, GF)

Local lake fish with rye nachos (LF)

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Slow-cooked beef brisket (LF, GF)

Mustard cream sauce (LF, GF)

Herbed potatoes (LF, GF)

Roasted root vegetables (LF, GF)

Vegetarian option:

Portobello mushroom bourguignon (LF, GF)

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Bread selection from Kenkävero’s own bakery (LF, DF)

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Baked apple with meadowsweet anglaise (LF, GF)

Coffee and tea

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Price: €29.90 per person

Children under 12: €1.20 per year of age

All meat served is of Finnish origin.

syksy 2025